"How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin..."
INGREDIENTS
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FOR USE AS A FILLING:
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4 ounces white baking chocolate, chopped
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6 ounces cream cheese, softened
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1 tablespoon butter, softened
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1-1/2 teaspoons lemon juice
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FOR USE AS A FROSTING:
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12 ounces white baking chocolate, chopped
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18 ounces cream cheese, softened
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3 tablespoons butter, softened
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4-1/2 teaspoons lemon juice