Winter White Chocolate Cranberry Tart Recipe - Tasting Table
"Despite its elegant appearance, white chocolate ganache tart with zesty cranberry jam and gingersnap crust is a tasty winter dessert that comes together easily...."
INGREDIENTS
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6 ounces gingersnap cookies
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4 tablespoons salted butter, melted
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2 cups whole cranberries
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Zest of ½ orange
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½ cup packed light brown sugar
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¼ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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1 teaspoon lemon juice
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¼ cup water or bourbon
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⅔ cup heavy cream
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4 tablespoons salted butter, softened
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1 teaspoon vanilla bean paste or extract
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⅛ teaspoon ground nutmeg
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¼ teaspoon kosher salt
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12 ounces (2 cups) white chocolate chips or broken chocolate bar
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¾ cup granulated sugar, divided
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1 cup whole cranberries
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