Winter White Bean Chili
"'I liked the White Bean Chili a lot! I even ate some for breakfast the next morning,' Kyle, 13-year-old from Michigan. This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms & Kids Panel...."
INGREDIENTS
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2 cans (15.8 oz) BUSH'S® Great Northern Beans, with liquid
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1 Tbsp extra-virgin olive oil
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1 cup chopped onion
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1 cup chopped celery
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2 Tbsp minced garlic
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1 cup chopped carrots
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1 lb chicken breasts, shredded, boneless, skinless
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2 cups chopped zucchini
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1/2 cup brown rice (not instant)
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2 1/2 cups low sodium chicken stock
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2 cans (4 oz) mild Mexican green chilies, drained
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1/4 tsp cumin
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1 Tbsp chopped oregano
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1 Tbsp chopped parsley
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Salt and black pepper to taste
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Shredded Colby-Monterey Jack cheese, to taste
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Green salsa verde
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