Winter Squash Soup
INGREDIENTS
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2 1/2-3 lbs. butternut squash
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• 2 tbsp. O Organics™ Extra Virgin Olive Oil
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• 2 6 oz. unpeeled onions, cut in half
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• 6 unpeeled garlic cloves
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• 1/4 cup chopped O Organics™ Fresh Parsley (plus 4 tsp. for garnish)
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• 1 tbsp. chopped O Organics™ Fresh Sage Leaves
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• 3/4 tsp. O Organics™ Fresh Thyme or ¼ tsp. dried thyme
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• 4 cups O Organics™ Vegetable Broth (optional) salt and pepper
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• 1/2 cup of 1/2-inch cubes Primo Taglio® Fontina Cheese
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