Winter Squash Scones with Creamy Maple Glaze By Amy Maltzan

Name: Winter Squash Scones with Creamy Maple Glaze By Amy Maltzan
Ingredients: These scones are an easy treat to pull together, and a great way to use those winter squash that have been hanging out in the pantry. You can use many kinds of squash, just be sure to drain excess liquid first if it seems watery.; Makes 12 scones; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; 5 tablespoons unsalted butter, chilled and cut into small pieces; ½ cup mashed Butternut squash; ¾ cup heavy cream; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 egg, beaten and mixed with a little water to make an egg wash; 6 tablespoons confectioner’s (powdered) sugar; 3 tablespoons maple syrup

Winter Squash Scones with Creamy Maple Glaze By Amy Maltzan was pinched from <a href="http://www.ediblefingerlakes.com/winter-squash-scones-with-creamy-maple-glaze-2" target="_blank">www.ediblefingerlakes.com.</a>

INGREDIENTS

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These scones are an easy treat to pull together, and a great way to use those winter squash that have been hanging out in the pantry. You can use many kinds of squash, just be sure to drain excess liquid first if it seems watery.

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Makes 12 scones

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2 cups all-purpose flour

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1 tablespoon baking powder

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½ teaspoon salt

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½ teaspoon ground cinnamon

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½ teaspoon ground nutmeg

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¼ teaspoon ground ginger

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5 tablespoons unsalted butter, chilled and cut into small pieces

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½ cup mashed Butternut squash

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¾ cup heavy cream

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3 tablespoons maple syrup

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1 teaspoon vanilla extract

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1 egg, beaten and mixed with a little water to make an egg wash

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6 tablespoons confectioner’s (powdered) sugar

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3 tablespoons maple syrup

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