Winter Squash Lasagna with Brown Butter Béchamel
"No one will miss the meat when there are layers of creamy spiced squash and double the cheese...."
INGREDIENTS
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2 sm. butternut squash (about 4 lbs. total), peeled, seeded and cut into 1/4-in.-thick slices
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2 tbsp. olive oil
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1/4 tsp. ground cinnamon
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1/4 tsp. ground nutmeg
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1/2 c. (1 stick) butter
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1/2 c. all-purpose flour
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5 c. low-fat (1%) milk
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2 cloves garlic, finely chopped
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8 med. leaves sage, finely chopped, plus leaves for garnish
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1 c. grated Pecorino cheese
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12 no-boil lasagna noodles
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2 c. shredded Mozzarella cheese
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Chopped toasted hazelnuts, for garnish
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