Winter Squash and Spinach Lasagna

Name: Winter Squash and Spinach Lasagna
Ingredients: 1 10-ounce container low sodium cottage cheese; 1 10-ounce package frozen leaf spinach, thawed and squeezed of excess moisture; 3 oz. part skim mozzarella, coarsely grated (about ¾ c); 4 tbsp. grated pecorino; 1/8 tsp. freshly grated nutmeg; 1 10-ounce package frozen squash puree, thawed; 8 no-boil lasagna noodles; 1/2 c. crème fraiche; 1 tbsp. water; salt; pepper

"Here's proof that cooking with frozen veggies can be as luxurious as the fresh stuff — especially if cheese is involved...."

INGREDIENTS

•

1 10-ounce container low sodium cottage cheese

•

1 10-ounce package frozen leaf spinach, thawed and squeezed of excess moisture

•

3 oz. part skim mozzarella, coarsely grated (about ¾ c)

•

4 tbsp. grated pecorino

•

1/8 tsp. freshly grated nutmeg

•

1 10-ounce package frozen squash puree, thawed

•

8 no-boil lasagna noodles

•

1/2 c. crème fraiche

•

1 tbsp. water

•

salt

•

pepper

Go To Recipe

review