INGREDIENTS
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Makes 24 mini-muffins
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½ stick unsalted butter
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¼ cup vegetable oil
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½ cup granulated sugar
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1/3 cup packed light brown sugar
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2 large eggs
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1 ½ teaspoons baking powder
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¼ teaspoon baking soda
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1 teaspoon vanilla extract
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1 teaspoon kosher salt
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2 2/3 cups all-purpose flour
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1 cup whole milk
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Topping:
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5 tablespoons unsalted butter, melted
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2 teaspoons ground cinnamon
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1 tablespoon granulated sugar
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1 teaspoon ground cardamom
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¼ teaspoon ground nutmeg