"A wintertime creamed corn side dish, made from frozen corn and rich with butter and cream, perfect for the holidays...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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2 pound frozen whole kernel corn
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1/2 tablespoon granulated sugar
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 cup 2% or whole milk
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1 cup heavy cream
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2 teaspoons cornstarch