Winter Panzanella Salad with Grapefruit, Fennel and Avocado

Name: Winter Panzanella Salad with Grapefruit, Fennel and Avocado
Ingredients: 1 cup of bread, cubed and toasted with olive oil salt and pepper; 1 fennel bulb, trimmed, hard inner core removed and very thinly sliced; 1 large red grapefruit, peeled, segmented, juice reserved; 1/2 cup thinly sliced red onion; 1 avocado, diced; 1 tablespoons minced fennel fronds (wisps at the end of the fennel plant); 2 tablespoons extra virgin olive oil; 1 tablespoon Slide Ridge honey wine vinegar (or red wine vinegar with 1 tsp honey); salt and pepper, to taste

Winter Panzanella Salad with Grapefruit, Fennel and Avocado was pinched from <a href="http://www.thevintagemixer.com/2013/01/winter-panzanella-salad-with-grapefruit-fennel-and-avocado/" target="_blank">www.thevintagemixer.com.</a>

INGREDIENTS

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1 cup of bread, cubed and toasted with olive oil salt and pepper

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1 fennel bulb, trimmed, hard inner core removed and very thinly sliced

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1 large red grapefruit, peeled, segmented, juice reserved

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1/2 cup thinly sliced red onion

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1 avocado, diced

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1 tablespoons minced fennel fronds (wisps at the end of the fennel plant)

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2 tablespoons extra virgin olive oil

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1 tablespoon Slide Ridge honey wine vinegar (or red wine vinegar with 1 tsp honey)

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salt and pepper, to taste

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