Winter Minestrone soup
INGREDIENTS
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2 tablespoons olive oil
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◾1 onion, chopped
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◾2 carrots, peeled and chopped
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◾2 celery stalks, chopped
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◾3 ounces thinly sliced pancetta, chopped
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◾2 garlic cloves, minced
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◾1 russet potato, peeled and cubed
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◾1 (14.5 oz) can diced tomatoes
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◾1 fresh rosemary sprig
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◾1 (15 oz) can cannellini beans, drained and rinsed
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◾28 ounces chicken stock (recommend homemade but can use store-bought)
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◾1 ounce piece Parmesan cheese rind (if you have it on hand)
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◾1 pound fresh baby spinach, lightly chopped if you desire
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◾2 tablespoons chopped fresh Italian parsley
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◾salt and pepper to taste
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