Winter Minestrone
INGREDIENTS
•
2 tablespoons olive oil
•
1 onion, chopped
•
2 carrots, peeled and chopped
•
2 celery stalks, chopped
•
3 ounces thinly sliced pancetta, coarsely chopped
•
2 cloves garlic, crushed
•
1 pound Swiss chard, stems trimmed, leaves coarsely chopped
•
1 russet potato, peeled and cubed
•
Kosher salt and freshly ground black pepper
•
1 (14 1/2-ounce) can diced tomatoes in juice
•
2 fresh rosemary sprigs
•
1 (15-ounce) can cannellini beans, drained and rinsed, divided
•
2 (14-ounce) cans low-sodium beef broth, divided
•
1 (1-ounce) Parmesan rind
•
1/4 cup chopped fresh flat-leaf parsley
ADVERTISEMENT