INGREDIENTS
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1 bunch lacinto (Tuscan kale, de-stemmed and chopped (approximately 6 cups))
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1/3 cup pecans
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1 small apple (chopped)
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1 avocado (chopped)
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4 dates (pitted and chopped)
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1/4 dried cranberries
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1/4 cup blue cheese crumbles
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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1 teaspoon Dijon mustard
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1/4 teaspoon minced garlic
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1/4 cup extra-virgin olive oil
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Fresh ground black pepper (to taste)