Winter Greens & Gruyere Tart with Cornmeal-Millet Crust

Name: Winter Greens & Gruyere Tart with Cornmeal-Millet Crust
Ingredients: 1/2 cup fine cornmeal; 3/4 cup white-whole-wheat flour (or all whole-wheat flour); 3/4 teaspoon kosher salt; 6 tablespoons cold unsalted butter, cut into Â¼ - inch cubes, plus more for pan; 3-4 tablespoons ice water; 1/4 cup raw millet; 1/2 pound winter greens (like kale/mustard greens) - about 1 medium bunch, ribs and stems removed and torn into large pieces; 1 tablespoon extra-virgin olive oil; 1/2 cup minced shallots (about 3 shallots); 2 cloves garlic, minced; 1 cup whole milk; 1/4 cup crÃ¨me fraÃ®che (or full-fat sour cream); 1/2 cup grated Gruyere (about 2 ounces); 2 teaspoons thyme; 1 teaspoon kosher salt; 1/8 teaspoon freshly-ground black pepper

Winter Greens & Gruyere Tart with Cornmeal-Millet Crust was pinched from <a href="http://www.thekitchn.com/recipe-winter-greens-and-gruyere-morning-tart-with-a-cornmeal-millet-crust-182630" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 cup fine cornmeal

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3/4 cup white-whole-wheat flour (or all whole-wheat flour)

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3/4 teaspoon kosher salt

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6 tablespoons cold unsalted butter, cut into Â¼ - inch cubes, plus more for pan

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3-4 tablespoons ice water

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1/4 cup raw millet

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1/2 pound winter greens (like kale/mustard greens) - about 1 medium bunch, ribs and stems removed and torn into large pieces

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1 tablespoon extra-virgin olive oil

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1/2 cup minced shallots (about 3 shallots)

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2 cloves garlic, minced

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1 cup whole milk

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1/4 cup crÃ¨me fraÃ®che (or full-fat sour cream)

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1/2 cup grated Gruyere (about 2 ounces)

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2 teaspoons thyme

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1 teaspoon kosher salt

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1/8 teaspoon freshly-ground black pepper

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