Winter Greens & Gruyere Tart with Cornmeal-Millet Crust

Winter Greens & Gruyere Tart with Cornmeal-Millet Crust was pinched from <a href="http://www.thekitchn.com/recipe-winter-greens-and-gruyere-morning-tart-with-a-cornmeal-millet-crust-182630" target="_blank">www.thekitchn.com.</a>
INGREDIENTS
1/2 cup fine cornmeal
3/4 cup white-whole-wheat flour (or all whole-wheat flour)
3/4 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into ¼ - inch cubes, plus more for pan
3-4 tablespoons ice water
1/4 cup raw millet
1/2 pound winter greens (like kale/mustard greens) - about 1 medium bunch, ribs and stems removed and torn into large pieces
1 tablespoon extra-virgin olive oil
1/2 cup minced shallots (about 3 shallots)
2 cloves garlic, minced
1 cup whole milk
1/4 cup crème fraîche (or full-fat sour cream)
1/2 cup grated Gruyere (about 2 ounces)
2 teaspoons thyme
1 teaspoon kosher salt
1/8 teaspoon freshly-ground black pepper
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