"Meet the Cook: Generally, my husband isn't a soup fan - but his spoon's poised and ready for this version. I adapted this rich and creamy concoction from a recipe I tasted at a local restaurant...and it's since become a popular item on my "menu". -Carol Reaves, San Antonio, Texas..."
INGREDIENTS
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2 medium onions, chopped
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2 medium carrots, grated
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2 celery ribs, sliced
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2 garlic cloves, minced
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1/4 cup plus 6 tablespoons butter, divided
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1 medium head cauliflower, chopped
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5 cups chicken broth
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1/4 cup minced fresh parsley
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1 teaspoon salt
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1 teaspoon coarsely ground pepper
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1/2 teaspoon dried basil
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1/2 teaspoon dried tarragon
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6 tablespoons all-purpose flour
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1 cup milk
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1/2 cup heavy whipping cream
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1/4 cup sour cream
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Fresh tarragon, optional