Winnie's Mini Rhubarb & Strawberry Pies

Name: Winnie's Mini Rhubarb & Strawberry Pies
Prep time: 25 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoons quick-cooking tapioca; 4 cups sliced fresh strawberries; 2 cups sliced fresh rhubarb; 3/4 cup sugar; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 drops red food coloring, optional; Pastry for double-crust pie (9 inches)

Winnie's Mini Rhubarb & Strawberry Pies was pinched from <a href="https://www.tasteofhome.com/recipes/winnie-s-mini-rhubarb-strawberry-pies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California..."

INGREDIENTS

•

3 tablespoons quick-cooking tapioca

•

4 cups sliced fresh strawberries

•

2 cups sliced fresh rhubarb

•

3/4 cup sugar

•

1 teaspoon grated orange zest

•

1 teaspoon vanilla extract

•

1/4 teaspoon salt

•

1/4 teaspoon ground cinnamon

•

3 drops red food coloring, optional

•

Pastry for double-crust pie (9 inches)

Go To Recipe

review