INGREDIENTS
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•WINGS:
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•1 c. flour (I like to use Wondra flour but regular flour is great too)
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•1/2 tsp. cayenne pepper
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•pinch salt
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•20 (or so) chicken wings
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•oil for deep frying
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•SAUCE:
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•1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
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•1 1/2 c. brown sugar
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•1 Tbsp. water