INGREDIENTS
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1 chicken (2½ to 3½ pounds), cut into 8 pieces
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1/2 cup all-purpose flour
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2 tablespoons vegetable oil
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1 small onion, chopped (about 1/2 cup)
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3 cups sliced fresh mushrooms (1/2 pound)
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1 cup chicken broth
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1/2 cup dry red wine
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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1 bay leaf
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2 tablespoons dried parsley flakes