INGREDIENTS
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1 box Duncan Hines Yellow Cake mix
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1 3 1/2 ounce box jello instant vanilla pudding
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1/2 cup white wine (like pinot gregio)
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1/2 cup water
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1/2 cup vegetable oil
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4 eggs
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Combine all of the ingredients in a bowl and beat well with an electric mixer. I beat for about 5 minutes. Pour the batter into a 10" bundt pan which has been well greased. Bake on 350F for between 45 and 50 minutes.
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About 10 minutes before the cake is done, make the glaze:
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1 stick butter, cut into chunks
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1 cup sugar
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1/2 cup white wine
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1/4 cup water