Wine-Braised Short Ribs

Name: Wine-Braised Short Ribs
Yield: 6
Ingredients: 1 bag (1 lb) ready-to-eat baby-cut carrots; 1 1/2 cups chopped onion; 4 cloves garlic, finely chopped; 5 lb bone-in beef short ribs, cut into 3- to 4-inch pieces; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 jars (4.5 oz each) Green Giant® whole mushrooms, drained; 3 sprigs fresh Italian (flat-leaf) parsley; 2 dried bay leaves; 2 cups dry red wine or Progresso® beef flavored broth (from a 32-oz carton); 1 can (6 oz) tomato paste; 1/2 cup cold water; 1/4 cup all-purpose flour

Wine-Braised Short Ribs was pinched from <a href="http://www.pillsbury.com/recipes/wine-braised-short-ribs/902b780c-98d4-4102-8a2a-ccfd5e635fc6" target="_blank">www.pillsbury.com.</a>

"Green Giant® mushrooms are a simple addition to these succulent beef ribs. Creating a mouth-watering dinner. Servings # 6..."

INGREDIENTS

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1 bag (1 lb) ready-to-eat baby-cut carrots

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1 1/2 cups chopped onion

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4 cloves garlic, finely chopped

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5 lb bone-in beef short ribs, cut into 3- to 4-inch pieces

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1 1/2 teaspoons salt

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1/2 teaspoon pepper

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2 jars (4.5 oz each) Green Giant® whole mushrooms, drained

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3 sprigs fresh Italian (flat-leaf) parsley

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2 dried bay leaves

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2 cups dry red wine or Progresso® beef flavored broth (from a 32-oz carton)

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1 can (6 oz) tomato paste

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1/2 cup cold water

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1/4 cup all-purpose flour

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