Wine Braised Short Ribs

Name: Wine Braised Short Ribs
Ingredients: 8 beef short ribs, (about 4 pounds); ½ cup (62.5 g) all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon extra virgin olive oil; 1 large yellow onion, (chopped (about 1 ½ cups)); 2 large carrots, (cut into 1-inch pieces (about 1 ½ cups)); 2 ribs celery, (diced (about ½ cup)); 1 tablespoon tomato paste; 2 tablespoons garlic, (minced); 2 cups dry red wine, (like Cabernet Sauvignon or Pinot Noir); 2 cups (480 g) beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; parsley, (chopped for garnish)

"Braised Short Ribs are a delectable dish made from beef short ribs that are slowly cooked in a flavorful liquid until they become tender...."

INGREDIENTS

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8 beef short ribs, (about 4 pounds)

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½ cup (62.5 g) all-purpose flour

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1 teaspoon kosher salt

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1 teaspoon ground black pepper

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1 tablespoon extra virgin olive oil

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1 large yellow onion, (chopped (about 1 ½ cups))

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2 large carrots, (cut into 1-inch pieces (about 1 ½ cups))

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2 ribs celery, (diced (about ½ cup))

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1 tablespoon tomato paste

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2 tablespoons garlic, (minced)

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2 cups dry red wine, (like Cabernet Sauvignon or Pinot Noir)

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2 cups (480 g) beef broth

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2 sprigs fresh thyme

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2 sprigs fresh rosemary

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parsley, (chopped for garnish)

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