INGREDIENTS
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5 lbs chuck roast, cut into 3-4" pieces
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2 tbsp olive oil
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generous amounts of kosher salt and pepper
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1 medium sized onion, finely diced
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2 large carrots, peeled and finely diced
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2 bay leaves
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4 garlic cloves, smashed
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2 tbsp tomato paste
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3 tbsp flour
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1 lb crimini mushrooms
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3 cups light red wine, like a Pinot Noir
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3 sprigs of fresh thyme