Wine-Braised Beef Brisket

Name: Wine-Braised Beef Brisket
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (3 pound) beef brisket; 1 tablespoon olive oil; 1 red onion, sliced; 1 (14.5 ounce) can beef broth; 1 (8 ounce) can tomato sauce; 1/2 cup red wine

Wine-Braised Beef Brisket was pinched from <a href="http://allrecipes.com/Recipe/Wine-Braised-Beef-Brisket/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is yummy the day you make it, but is even more delicious the next day."..."

INGREDIENTS

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1 teaspoon dried thyme

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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1 (3 pound) beef brisket

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1 tablespoon olive oil

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1 red onion, sliced

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1 (14.5 ounce) can beef broth

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1 (8 ounce) can tomato sauce

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1/2 cup red wine

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