Wilton Stabilized Whipped Cream

Wilton Stabilized Whipped Cream was pinched from <a href="http://www.geniuskitchen.com/recipe/wilton-stabilized-whipped-cream-79506" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water...."

INGREDIENTS
1 teaspoon unflavored gelatin
4 teaspoons cold water
1 cup heavy whipping cream (35%)
1/4 cup sifted icing sugar (confectioners sugar)
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