Wilton Butter Press Cookies
"I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar...."
INGREDIENTS
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1 1⁄2 cups real butter, softened (no substitute)
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1 cup sugar
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1 large egg
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2 tablespoons milk
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1 teaspoon vanilla
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1⁄2 teaspoon almond extract
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4 cups all-purpose flour
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1 teaspoon baking powder
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