"I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon...."
INGREDIENTS
•
6 cups spinach, washed,drained very well and torn into bite-size pieces
•
1/4 cup sliced green onion
•
3 hardboiled egg, coarsely chopped
•
5 slices bacon, chopped
•
1/4 cup vinegar
•
2 tablespoons sugar
•
2 tablespoons water
•
1/2 teaspoon salt
•
1/4 teaspoon pepper