INGREDIENTS
•
2 bacon strips, diced
•
1 tablespoon olive oil
•
2 garlic cloves, minced
•
2 tablespoons finely chopped green onion
•
2 tablespoons tarragon vinegar
•
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
•
1 teaspoon salt
•
1/4 teaspoon pepper
•
1 bunch curly endive, torn
•
4 slices bread, cubed and toasted