Wilson's Own Mac n' Cheese

Name: Wilson's Own Mac n' Cheese
Ingredients: 2 quarts water; 1 tablespoon kosher salt, plus more for seasoning; 1 tablespoon vegetable oil; 2 cups uncooked elbow macaroni; 2 eggs; 1 1/2 cups (1 12oz. can) evaporated milk; 1/2 stick butter (1/4 cup), melted; Freshly ground black pepper; 16 ounces shredded sharp Cheddar (I probably only used about 8oz ); Dust with paprika

Wilson's Own Mac n' Cheese was pinched from <a href="http://acraftycook.blogspot.com/2012/03/mac-n-cheese.html" target="_blank">acraftycook.blogspot.com.</a>

INGREDIENTS

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2 quarts water

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1 tablespoon kosher salt, plus more for seasoning

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1 tablespoon vegetable oil

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2 cups uncooked elbow macaroni

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2 eggs

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1 1/2 cups (1 12oz. can) evaporated milk

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1/2 stick butter (1/4 cup), melted

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Freshly ground black pepper

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16 ounces shredded sharp Cheddar (I probably only used about 8oz )

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Dust with paprika

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