"I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays...."
INGREDIENTS
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1 turkey carcass
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4 quarts water
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1 cup butter
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1 cup flour
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3 onions, chopped
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2 large carrots, diced
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2 celery ribs, diced
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1 cup long grain rice, raw
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2 teaspoons salt
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3/4 teaspoon pepper
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2 cups half-and-half