Williamsburg Orange Cake........Williamsburg Butter Frosting*
INGREDIENTS
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2 1/2 cups All-Purpose Flour
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1 1/2 cups sugar
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1 1/2 tsp baking soda
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1/2 tsp Kosher salt
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1 1/2 cups buttermilk
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1/2 cup butter, softened
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1/4 cup shortening
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3 eggs
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1 tsp vanilla
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1 cup golden raisins, cut up (I didn't have any. so I subbed , drained crushed pineapple)
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1/2 cup pecans or almonds, finely chopped (I used almonds)
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1 tbsp orange zest
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2 1/2 cups All-Purpose Flour
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1 1/2 cups sugar
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1 1/2 tsp baking soda
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1/2 tsp Kosher salt
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1 1/2 cups buttermilk
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1/2 cup butter, softened
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1/4 cup shortening
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3 eggs
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1 tsp vanilla
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1 cup golden raisins, cut up (I didn't have any. so I subbed , drained crushed pineapple)
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1/2 cup pecans or almonds, finely chopped (I used almonds)
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1 tbsp orange zest
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Williamsburg Butter Frosting*
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1/3 cup butter
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3 cups confectioner's sugar (10X sugar)
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3-4 tbsp orange juice
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2 tsp orange zest
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