INGREDIENTS
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1 lb ground beef (95% lean)
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3 cups frozen potatoes O’Brien
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Salt and pepper
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1 jar (15 to 16 oz) prepared thick-and-chunky salsa
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1 cup frozen corn
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1/4 cup chopped fresh cilantro
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1 cup shredded reduced-fat Cheddar cheese or Mexican cheese blend
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Toppings
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Reduced-fat dairy sour cream, chopped fresh cilantro, lime wedges (optional)