INGREDIENTS
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3 14 ounce can reduced-sodium chicken broth
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2 1/2 cups wild rice, rinsed and drained
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1 cup coarsely shredded carrot
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1 4 1/2ounce jar (drained weight) sliced mushrooms, drained
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1 tablespoon butter, melted
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2 teaspoons dried marjoram, crushed
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1/4 teaspoon ground black pepper
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2/3 cup chopped green onions
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1/2 cup dried tart cherries
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1/2 cup coarsely chopped pecans, toasted
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Chopped green onions (optional)