"Lemon pepper perfectly complements apples, cherries and wild rice in this new take on Waldorf salad...."
INGREDIENTS
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8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
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1 Land O Lakes® Lemon Pepper Sauté Express® square
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3 tablespoons vegetable oil
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1 tablespoon sugar
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1 tablespoon apple cider vinegar
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1/4 teaspoon salt
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10 ounces (2 cups) cooked wild rice
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1/4 cup dried tart cherries
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1 medium (1 cup) Gala apple, chopped
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2 tablespoons chopped green onion