"This whole grain side dish recipe has only 1 gram of fat per serving yet is hearty and satisfying, especially when served with lean meats, chicken or fish...."
INGREDIENTS
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1/4 cup wild rice
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1 3/4 cups water
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1/4 cup brown rice
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1 teaspoon instant chicken bouillon granules
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1/8 - 1/4 teaspoon ground sage or nutmeg
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2 cups sliced fresh mushrooms
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1/2 cup chopped celery (1 stalk)
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1/3 cup sliced green onion (3)
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1/2 cup sliced almonds or pine nuts, toasted (optional)