INGREDIENTS
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2 acorn squash, halved and seeded
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1 (6 ounce) package dry corn bread stuffing mix
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2 teaspoons butter
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1 onion, diced
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1 clove garlic, minced
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1 cup chopped fresh mushrooms
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1 cup long grain and wild rice mix
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2 sprigs fresh sage, chopped
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2 cups vegetable stock