Wild Rice Salad
INGREDIENTS
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For salad:
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1 c. wild rice
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1/2 c. dried cranberries
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1/3 c. chopped toasted pecans
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1/3 c. chopped toasted unsalted cashews
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1/4 c. finely chopped green onions
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2 tbsp. finely chopped celery
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2 tbsp. finely chopped red onion For dressing:
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2 tbsp. raspberry vinegar or red wine vinegar
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1 tbsp. lemon juice
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1 clove garlic, minced
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1 tsp. Dijon mustard
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1 tsp. sugar
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1/3 c. olive oil
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1/2 tsp. ground pepper
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