Wild Rice Risotto Terrine
"Make and share this Wild Rice Risotto Terrine recipe from Food.com...."
INGREDIENTS
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125g (4.4 oz) red camargue rice
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125g (4.4 oz) wild rice
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olive oil
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1 small knob butter
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2 shallots, finely chopped
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2 garlic cloves, peeled and chopped
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2 leeks, white part only, chopped
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2 courgettes, coarsely grated
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2 carrots, coarsely grated
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350g (12 oz) wild mushroom, roughly torn and chopped (save some back for serving)
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500g (18 oz) brown rice
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175ml (6 oz) white wine
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1 liter (4 cups) warm chicken stock
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50g (1.8 oz) parmesan cheese, grated
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1 large handful of chopped parsley
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1 large handful of chopped coriander
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extra virgin olive oil
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1 lemon, juice of
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1 bunch parsley, and bunch of basil finely chopped
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