INGREDIENTS
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1/4 cup wild rice
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1-1/4 cups water
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2 tbsp sunflower oil
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3 cups unbleached white bread flour
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1/2 cups whole-wheat bread flour
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1/2 cup polenta
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1/2 cup rolled oats
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2 tbsp nonfat dry milk
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2 tbsp light corn syrup
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1 tsp salt
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1 tsp rapid-rise yeast