INGREDIENTS
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2 1/4 cups water
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1 14 1/2ouncecan reduced-sodium chicken broth
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1 cup wild rice
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1 cup long grain white rice
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3/4 cup dried cherries
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2 tablespoons port or cranberry juice
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1/4 cup butter
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3/4 cup chopped celery
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3/4 cup chopped leeks
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1/2 cup chopped carrot (1 medium)
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1/4 cup snipped fresh Italian (flat-leaf) parsley
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1 tablespoon snipped fresh thyme
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1 tablespoon snipped fresh sage
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup sliced almonds, toasted