"Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings...."
INGREDIENTS
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4 tablespoons unsalted butter, plus more for greasing
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1 medium yellow onion, diced
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3 medium carrots, diced
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3 stalks celery, diced
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3 cloves garlic, minced
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¼ cup all purpose flour
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2 cups chicken stock
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1 ½ teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 cups shredded chicken, cooked
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4 cups wild rice medley, cooked
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¼ cup fresh parsley, roughly chopped