INGREDIENTS
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1 teaspoon butter
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1/4 cup finely chopped onion
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2 1/2 cups water
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3/4 cup long-grain brown and wild rice blend (such as Lundberg's)
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1/2 teaspoon salt, divided
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh chives
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1 tablespoon fresh lemon juice
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1 teaspoon olive oil
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2 tablespoons chopped walnuts, toasted