Wild Rice and Mushroom Soup

Name: Wild Rice and Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 pound baby portobello mushrooms, chopped; 2 tablespoons olive oil; 2 packages (6 ounces each) long grain and wild rice mix; 1 carton (32 ounces) reduced-sodium beef broth; 1/2 cup water; 2 cups heavy whipping cream

Wild Rice and Mushroom Soup was pinched from <a href="https://www.tasteofhome.com/recipes/wild-rice-and-mushroom-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. —Danielle Noble, Ft. Thomas, Kentucky..."

INGREDIENTS

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1 pound baby portobello mushrooms, chopped

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2 tablespoons olive oil

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2 packages (6 ounces each) long grain and wild rice mix

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1 carton (32 ounces) reduced-sodium beef broth

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1/2 cup water

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2 cups heavy whipping cream

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