Wild Rice and Mushroom Soup

Name: Wild Rice and Mushroom Soup
Ingredients: 1/4 ounce dried shiitake mushrooms, rinsed; 4 1/4 cups water; 1 sprig fresh thyme; 1 bay leaf; 1 garlic clove, peeled, plus 4 cloves, minced; Salt and pepper; 1/4 teaspoons baking soda; 1 cup wild rice; 4 tablespoons unsalted butter; 1 pound cremini mushrooms, trimmed

Wild Rice and Mushroom Soup was pinched from <a href="https://www.americastestkitchen.com/recipes/7283-wild-rice-and-mushroom-soup" target="_blank">www.americastestkitchen.com.</a>

"We kept the focus on the wild rice and mushrooms by selecting ingredients that amplified the nutty, earthy, umami-rich flavor profile we were after. Simmering the wild rice with baking soda decreased the cook time and brought out more robust flavor. We used the excess simmering liquid as a… read more..."

INGREDIENTS

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1/4 ounce dried shiitake mushrooms, rinsed

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4 1/4 cups water

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1 sprig fresh thyme

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1 bay leaf

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1 garlic clove, peeled, plus 4 cloves, minced

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Salt and pepper

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1/4 teaspoons baking soda

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1 cup wild rice

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4 tablespoons unsalted butter

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1 pound cremini mushrooms, trimmed

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