Wild Rice and Mushroom Pot Pie

Name: Wild Rice and Mushroom Pot Pie
Prep time: 25 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 small yellow onion, chopped (1/4 cup); 1 package (8 oz) fresh white mushrooms, chopped; 2 cloves garlic, finely chopped; 1 can (15 oz) cooked wild rice (2 cups); 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables; 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups Original Bisquick® mix; 3/4 cup milk; 1 egg

Wild Rice and Mushroom Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/wild-rice-and-mushroom-pot-pie/bddfb99d-0082-42d8-86d2-8f7f6b3d3166" target="_blank">www.bettycrocker.com.</a>

"Looking for a tasty dinner made using Original Bisquick® mix? Then check out this wild rice and ground beef pot pie packed with mushrooms and Green Giant® mixed vegetables – a scrumptious meal...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 small yellow onion, chopped (1/4 cup)

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1 package (8 oz) fresh white mushrooms, chopped

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2 cloves garlic, finely chopped

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1 can (15 oz) cooked wild rice (2 cups)

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

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1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup

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1/4 cup milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 1/2 cups Original Bisquick® mix

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3/4 cup milk

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1 egg

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