Wild Rice and Ham Country Tart

Name: Wild Rice and Ham Country Tart
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 cup cubed cooked ham; 1/2 cup cooked wild rice (from 15-oz can); 1/3 cup finely chopped red bell pepper; 1/4 cup thinly sliced green onion tops; 1 jar (4.5 oz) Green Giant® sliced mushrooms, well drained; 3 eggs; 1 cup sour cream; 1 tablespoon country-style Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded Swiss cheese (8 oz); 11 pecan halves

Wild Rice and Ham Country Tart was pinched from <a href="http://www.pillsbury.com/recipes/wild-rice-and-ham-country-tart/325a07cc-4c49-40fe-be2e-e376dff7fd53" target="_blank">www.pillsbury.com.</a>

"Looking for a dinner made using Pillsbury® refrigerated pie crusts and Green Giant® sliced mushrooms? Then check out this wonderful rice and ham tart...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 cup cubed cooked ham

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1/2 cup cooked wild rice (from 15-oz can)

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1/3 cup finely chopped red bell pepper

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1/4 cup thinly sliced green onion tops

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1 jar (4.5 oz) Green Giant® sliced mushrooms, well drained

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3 eggs

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1 cup sour cream

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1 tablespoon country-style Dijon mustard

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1/2 teaspoon salt

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1/8 teaspoon pepper

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2 cups shredded Swiss cheese (8 oz)

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11 pecan halves

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