Wild Rice and Ham Chowder Recipe

Name: Wild Rice and Ham Chowder Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 1/2 cup chopped onion; 1/4 cup butter, cubed; 2 garlic cloves, minced; 6 tablespoons King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken broth; 1-1/2 cups cubed peeled potatoes; 1/2 cup chopped carrot; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 3 cups cooked wild rice; 2-1/2 cups cubed fully cooked ham; 2 cups half-and-half cream; 1 can (15-1/4 ounces) whole kernel corn, drained; Minced fresh parsley

Wild Rice and Ham Chowder Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/wild-rice-and-ham-chowder" target="_blank">www.tasteofhome.com.</a>

"The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. —Elma Friesen, Winnipeg, Manitoba..."

INGREDIENTS

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1/2 cup chopped onion

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1/4 cup butter, cubed

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2 garlic cloves, minced

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6 tablespoons King Arthur Unbleached All-Purpose Flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 cups chicken broth

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1-1/2 cups cubed peeled potatoes

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1/2 cup chopped carrot

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1 bay leaf

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1/2 teaspoon dried thyme

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1/4 teaspoon ground nutmeg

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3 cups cooked wild rice

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2-1/2 cups cubed fully cooked ham

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2 cups half-and-half cream

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1 can (15-1/4 ounces) whole kernel corn, drained

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Minced fresh parsley

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