"A naturally gluten-free stuffing made with wild rice and meaty mushrooms...."
INGREDIENTS
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1 cup brown & wild rice blend
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2 1/4 cups vegetable broth
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1 tablespoon coconut oil
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1 large yellow onion (, chopped)
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3 celery stalks (, chopped)
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2 garlic cloves (, minced)
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8 ounces mushrooms (, sliced)
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3 tablespoons fresh chopped sage
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1 tablespoon fresh chopped thyme
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1 teaspoon salt
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1 apple (, cored and diced (optional))
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1/2 cup dried cranberries ((optional))
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1/2 cup chopped pecans ((optional))