Wild Mushroom Soup Recipe
"This wild mushroom soup recipe makes a tasty, starter dish for an elegant dinner party or simply as a delicious supper dish. It is quick and easy to make but the results are stunning. Only use wild mushrooms from a reliable source, never ones picked in the wild unless you are absolutely sure what they are...."
INGREDIENTS
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1/2 lemon
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14 oz/400g mixed fresh wild mushrooms, cleaned
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7 oz/200g button mushrooms, minced
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3 shallots minced
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½ stick /50g butter
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3 ½ fl oz/100ml white wine
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18 fl oz/500ml vegetable stock
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1 clove of garlic, crushed
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Salt and pepper
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7 fl oz/200ml heavy cream or crême fraiche
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