Wild Mushroom Pizza

Name: Wild Mushroom Pizza
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 1 teaspoon olive oil; 1/2 teaspoon sugar; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 1-1/2 cups all-purpose flour; TOPPINGS:; 2 teaspoons olive oil, divided; 1 pound sliced fresh wild mushrooms; 1/4 cup chopped shallot; 4 garlic cloves, minced; 2 ounces cream cheese, softened; 1-1/2 teaspoons salt; 6 fresh thyme sprigs, stems removed; 1/2 cup shredded Gruyere cheese; 1/4 cup shredded Parmesan cheese; Fresh basil, optional

"What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. —James Schend, Taste of Home Deputy Editor..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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3/4 cup warm water (110° to 115°)

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1 teaspoon olive oil

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1/2 teaspoon sugar

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1/2 cup whole wheat flour

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1/2 teaspoon salt

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1-1/2 cups all-purpose flour

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TOPPINGS:

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2 teaspoons olive oil, divided

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1 pound sliced fresh wild mushrooms

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1/4 cup chopped shallot

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4 garlic cloves, minced

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2 ounces cream cheese, softened

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1-1/2 teaspoons salt

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6 fresh thyme sprigs, stems removed

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1/2 cup shredded Gruyere cheese

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1/4 cup shredded Parmesan cheese

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Fresh basil, optional

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