Real Recipes From Real Home Cooks ®
Wild Mushroom Medley with Creamy Goat Cheese Polenta
"When it comes to making a meatless meal, few foods are as deliciously satisfying as mushrooms. This dish consists of a saucy medley of mushrooms, onion, sherry, thyme, sage and cream served over a soft, creamy polenta flavored with goat cheese and sage. Served with a salad it makes a fantastic meatless dinner...."
INGREDIENTS
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1-1/2 lbs fresh mushrooms (see notes)
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1 ounce dried mushrooms (see notes)
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3/4 cup warm water
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2 tablespoons butter
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2 tablespoons olive oil
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1 medium red onion, sliced
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4 cloves garlic, very finely chopped
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1/2 cup sherry (or low-sodium chicken broth)
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1 to 2 tablespoons fresh thyme leaves
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1 tablespoon fresh sage leaves, finely chopped
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1/4 cup heavy cream
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Salt and freshly ground black pepper
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1 cup yellow cornmeal
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2 tablespoons butter
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1 clove garlic, very finely chopped
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2-1/2 cups milk
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1-1/2 cups low-sodium chicken broth
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon fresh sage leaves, finely chopped
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4 ounces crumbled goat cheese (about 1 cup)
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